Bioactive Molecules in Food

Bioactive Molecules in Food

۵۶۰تومان

Bioactive Molecules in Food

کتاب مولکول های زیست فعال در غذا

Bioactive Molecules in Food

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body.

Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India.

Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules.

Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India.

Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India.

دورخوان: مرکز کتب و نشریات

نویسنده

Jean-Michel Mérillon, Kishan Gopal Ramawat

فرمت فایل

PDF

ISBN

3319780298

تعداد صفحات

2370

سال انتشار

2019

حجم فایل

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